大理守艺人-下关沱茶制作技艺及其传承人（英文版）

After Grain in the Ear ( June 5), the temperature keeps rising, and the rainfall is increasing. The big leaf tea trees in Yunnan are just at their best time. The growth of buds is gratifying. The green color of the tea leaves is gradually darkening. The tea picked at this time is called the summer tea.Compared with the fresh and tender spring tea and the fragrant and mellow autumn tea, the taste of summer tea is slightly bitter due to the high concentration of polyphenols, anthocyanins, theophylline and other substances in it. However, to tea makers, such “inferior” summer tea often implies unexpected surprises.A piece of tea leaf carries infinite ways of nature. A nice cup of tea should be savored from the origin of its taste.